0:00Ouch,
0:00chili peppers start.
0:01Chili,
0:02start,
0:03mom.
0:05Go,
0:06huh?
0:08What is the best?
0:10How's the broth?
0:14Yeah, tofu,
0:14tofu,
0:15which is like hard,
0:16hard, hard,
0:17dry, dry,
0:17this one is juicy,
0:18water.
0:19True,
0:19both pork and tofu are really succulent.
0:22the pork is very delicious.
0:27Very delicious,
0:31very delicious,
0:36can't speak together.
0:42If there is no customer,
0:43will ask why there is no,
0:44it must be available to customers every day.
0:46I believe it because it's really delicious.
0:48That's right.
0:48Try to take as this menu
0:50Yeah. Oh,
0:50the plates are very cheap.
0:52Okay. Well, it's very,
0:53very good.
0:53Was very sleepy
0:54Haha ha ha
0:55Because what is cucumber?
0:58Is Tan
1:00The cucumber is here.
1:01At my hand.
1:03This is cucumber
1:04Not laughing.
1:05Said first that Jane is really honest because she is half-born.
1:08But she doesn't know what Thai is like
1:11Yeah,
1:12Jane likes to eat.
1:14Yeah?
1:14Did your mom eat nougat?
1:25He ordered to do.
1:28What does it mean to raise money?
1:34Tamutami fruit balls
1:49This is to say that it looks like a giant food.
1:52It's like a big size,
1:54an oversize.
1:55I like it very well.
1:56Dangle,
1:57pretty good.
1:58Come to the shop.
1:59Who is a seafood like this?
2:01I like to eat seafood.
2:02Come here at the crab shop.