Transcript
0:00For 8 years in nutrition it turned out that providing food
0:03for patients was not as easy as I thought until food.
0:06So we must ensure the patient's nutrition first.
0:10Hi I andayu dietision in Persada Hospital which is
0:13one of the largest private hospitals in Malang.
0:15Every day my job is not only to make sure food is served on time but also
0:19according to the medical needs and conditions of each patient.
0:23There are patients with diabetes and kidney failure to postoperative patients
0:27who all require special attention in providing food intake.
0:31Before the food was prepared,
0:33the team and I had to review the patient's medical records
0:35to discuss with the doctors and nurses and then determine the appropriate diet.
0:39Whether it's a low salt high protein diet or maybe a soft meal.
0:43This process is not only about calorie counting
0:45but also about empathy and responsibility.
0:47Because for some patients food is an important part of the healing
0:51process not just filling the shrimp into detision.
0:55It made me realize that nutrition is not just
0:57about good food but about keeping hope.
0:59Hope for recovery hope for a healthier life and
1:02hope to return home in better condition.
1:05Let us realize a healthy diet balanced and in accordance with the condition
1:08of the disease so that the healing process is more optimal.
1:11Thank you,
1:11may we always be healthy and empowered with proper nutrition.
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