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Running a restaurant is a journey of trial and error. We need your ho...
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Running a restaurant is a journey of trial and error. We need your ho...
By mekongcafemke
88.2k views·Oct 31, 2026
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0:02Just another slow night here at Mekong.
0:05So all this food here
0:09is all gonna go to waste.
0:13We can't reserve it. I mean,
0:16we give it away to our employees to take home,
0:19but they're at a point where they're like,
0:22no more. No more food.
0:23We can't. We don't want to take any more food home. It's too much.
0:30And we even try to do, um,
0:33too good to go to offset some of these, uh,
0:36food waste.
0:40But this is the reality here.
0:43Reality of our dinner buffet.
0:47Um, we're gonna give it
0:50another month or so
0:53to kinda
0:56see if it's gonna work out.
1:01But if not, it's okay, too.
1:03We're gonna accept that we tried and it didn't work.
1:11So as you can see,
1:15I mean, besides the fact that it's the holidays,
1:17but usually even during the holidays,
1:20we at least have someone dining.
1:22Some people dining in. And the dining room is empty again.
1:27So this is the truth.
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