0:00asked so much
0:01that I couldn't help but bring
0:03the recipe for this carrot cake
0:04super tasty,
0:05super cute,
0:06a simple recipe,
0:08practical,
0:08you can do it at home on saturday
0:11for lunch.
0:12then start by chopping the carrot
0:14and at bat in the mixer,
0:16in the blender
0:17will lay six eggs
0:19and will measure
0:20two cups of the carrot,
0:23two cups this cup two hundred and fifty ml,
0:26two cups of the carrot
0:28and put a chavin of sugar,
0:31half a chavin of oil,
0:33slap and alloy,
0:35let it beat until
0:37completely crush all the carrot
0:39mix very well,
0:41after seeing that everything is already well beaten
0:43turn off
0:45and place in container,
0:46but while it's beating it sifts,
0:48sifting through the dry
0:50which is two cups of flour half
0:53and half a cup of Maizena,
0:55then flour and cornstarch will be put aside
0:57No no blender right?
0:59you'll move your hand there,
1:01then put essence and a spoonful of yeast,
1:04look how I said it's a simple recipe,
1:07is already
1:08as you called when you were starting to tap again,
1:11right?
1:11your recipe is already warm,
1:13then anoint your shape
1:16or place parchment paper at the bottom of the mold,
1:18turn your dough over and take it to bake
1:22fifty minutes or forty-five,
1:24you will see.
1:25performs the stick test and if it comes out clean,
1:28the dough is super roasted
1:31and let it warm up a bit,
1:32pass the knife there on the sides to unmold,
1:35shake a little and
1:37weave a cake.
1:38to serve your family
1:39this weekend
1:41or to make the children's snack,
1:44you're going to choose what you're going to do when the cake isn't even yours,
1:46you did it at your house.
1:49that's it,
1:50ready,
1:51this one I finished with
1:54the super creamyiro
1:56that I already taught here,
1:59but you always ask people,
2:01I already taught this Brigadier here,
2:03but as you ask so much,
2:05I will leave the Passenger's recipe again
2:09in a few days,
2:09I don't know if tomorrow or the day after,
2:11just cut me off,
2:12remind me to leave the Passenger's recipe.
2:15And that.
2:16kisses!