TikTok Transcript & Analysis

[0:00]100 view hook versus 1 million view hook.

[0:02]100 view hooks make one person care,

[0:04]but one million view hooks make anyone care.

[0:06]Here are videos that have the same exact topic,

[0:08]but 100 versus 1 million view hooks.

[0:10]100 view hook I don't know who needs to hear this,

[0:13]but weight loss is not about cardio.

[0:15]One million view hook I lost over 30 pounds in four months,

[0:00]Andy Burnham, this one's for you.

[0:01]If you're listening. I'm closing my store here in Chorley.

[0:04]I can't afford to keep it going.

[0:07]It's a small store. Two years ago it was fine taking over.

[0:10]Now I simply can't afford it.

[0:12]But it's not just me, is it, Andy?

[0:14]It's these as well. Empty shop.

[0:16]Family Butchers closed. Another empty shop.

[0:00]Austin is losing another iconic business.

[0:02]Blanchards has been here for more than 70 years

[0:05]and just announced they're closing their doors.

[0:07]So many people in this neighborhood have walked through these doors

[0:10]and we're losing small businesses like this

[0:12]all across the neighborhood

[0:13]and across Massachusetts. When I'm in the state Senate,

[0:15]I'm gonna be focused on how to help small businesses thrive.

[0:00]restaurant business. dining out.

[0:01]why do you dine out?

[0:03]why do you go out?

[0:04]why do you go to a club?

[0:05]you're looking for excitement.

[0:08]this is the restaurant business.

[0:10]I came out to be entertained.

[0:13]by who? by the environment that comes with it.

[0:06]The craziest in your entire career?

[0:07]Craziest,

[0:08]outside of maybe the first two months of COVID.

[0:10]People come in here, they order an entree,

[0:13]they may or may not order an adult beverage and,

[0:17]or a soda, and that's it.

[0:19]They don't — my dessert sales used to be about 7%.

[0:22]Now they're less than one.

[0:00]If my labor gets to 30%, I'm in trouble.

[0:02]I've got to keep my labor down.

[0:03]The 30 30 30 rule, you know,

[0:05]we try to keep our overhead under 30%,

[0:07]our labor under 30, and our cogs under 30.

[0:09]Theoretically, you get 10% profit.