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Have you heard of “The Rule of 30s” in the restaurant industry? 👀 Mo ...
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Have you heard of “The Rule of 30s” in the restaurant industry? 👀 Mo ...
By earningearth
268.4k views·Oct 31, 2026
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0:00If my labor gets to 30%, I'm in trouble.
0:02I've got to keep my labor down.
0:03The 30 30 30 rule, you know,
0:05we try to keep our overhead under 30%,
0:07our labor under 30, and our cogs under 30.
0:09Theoretically, you get 10% profit.
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